Making A Pot Roast

Most men today, are meat and potato men. I think the reason for
this assumption, is because when we were younger I guess we didn't
like vegetables. So the astigmatism of Meat and Potatoes were formed.

Pot roast so tasty because of all the juices from a quality piece of
meat,mixed with potatoes and a delicious brown gravy, would make
any mans table a charm. I can eat Pot Roast every day, but as it goes,

chuck roast on the piece of meat used, has a more enjoyable way of
rounding out the essence of a dish from heaven. You can use other type
of meat to make a pot roast like, a shoulder roast, or a rump roast, but

to make the best pot roast meal, is to use a chuck roast. All the other
types of meat I mentioned, are tougher pieces of meat, so I wouldn't
recommend nothing else to a chuck roast. Normally I use a regular pot

on the stove, because it cooks better then a crock pot or the oven,
because the sauce dries out more using this type of cooking element.
I can't wait until this Friday, because I will be making?, you guessed

it, My delicious Pot Roast from Heaven. I hope by me talking about
cooking a pot roast, that you will go out to the supermarket and buy
a chuck roast to have for dinner tonight.